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Slow Cooker Corn Chowder Recipe

The Gunny Sack
  • 250 minutes
  • Serves 6

INGREDIENTS

20 oz

bag of diced potatoes with onions (about 4 cups if you want to use fresh potatoes)

12 oz

bag of frozen corn (about 3 cups)

1 cup

shredded ham

6 cups

low sodium chicken stock

3 tbsp

flour

1/2 cup

half-n-half

Salt

Parsley

Black pepper