Quinoa Enchilada Stuffed Peppers {Farmer’s Market Friday}

batch of Ten-Minute Homemade Enchilada Sauce or a 15 ounce can of your favorite enchilada sauce.

(6) large bell peppers, halved, seeded, and white membranes removed

quinoa, rinsed and cooked according to package instructions

olive oil

(1) medium sweet potato, peeled and cubed into ¼" chunks

(1) 15 ounce can black beans, rinsed and drained

corn, fresh or frozen* (I used Trader Joe's frozen roasted corn)

chopped fresh cilantro

grated cheese (I used mozzarella), divided*

chopped green onions, for garnish