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Pan Seared New York Strip Steak with Gorgonzola Cream Sauce

Olivia's Cuisine
  • 10 minutes
  • Serves 2

INGREDIENTS

2 cloves

Garlic

2 tbsp

Parsley

2

sprigs Rosemary or thyme

1

Pepper, Freshly ground

1

Salt and freshly ground pepper

1 tbsp

Vegetable oil

2 tbsp

Butter

1/2 cup

Gorgonzola

1 cup

Heavy cream

1

(at least 1½ inches thick) new york strip steak, about 1-pound