INGREDIENTS
2 cups
coconut milk (full- fat, canned or homemade), room temperature
1 cup
pumpkin puree, room temperature
1/2 cup
boiling water
1 tbsp
gelatin powder
1/3 cup
maple syrup
2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground allspice
1/4 tsp
ginger powder
1/2 tsp
kosher or sea salt
Slightly Sweet & Salty Snack Mix, chopped nuts of choice, or Whipped Coconut Cream