INGREDIENTS
4
Chicken breasts, boneless
3/4 lb
Brussels sprouts
3 cups
Cauliflower florets
1 tsp
Garlic powder
1
Lemon, juice and zest
2 tsp
Sage, dried
3 tbsp
Avocado oil
1 tbsp
Italian seasoning
1 tsp
Lemon pepper seasoning
1 tsp
Pepper, ground
1 pinch
Sea salt