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Nightshade-Free Ketchup (Paleo, AIP)

Martine Partridge
  • 20 minutes
  • Serves

INGREDIENTS

2 cups

carrots, chopped

1/2 cup

beets, chopped (or sliced ¼- to no more than ½-inch thick for the Instant Pot method above)

Oil for sauteeing the onion

1/2 cup

onion, chopped

1/2 cup

fresh squeezed lemon juice

2 tsp

apple cider vinegar

2 tbsp

maple syrup

1/2 tsp

salt, or to taste

1/2 tsp

granulated garlic

cloves