INGREDIENTS
2 cups
carrots, chopped
1/2 cup
beets, chopped (or sliced ¼- to no more than ½-inch thick for the Instant Pot method above)
Oil for sauteeing the onion
1/2 cup
onion, chopped
1/2 cup
fresh squeezed lemon juice
2 tsp
apple cider vinegar
2 tbsp
maple syrup
1/2 tsp
salt, or to taste
1/2 tsp
granulated garlic
cloves