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Baked Quinoa with Roasted Kale and Chickpeas

From The Six-Ingredient Solution by the Editors at America's Test Kitchen

INGREDIENTS

1 14 ounce can

Chickpeas

6 oz

Kale

1

Lemon

2

Plum tomatoes

1 cup

Quinoa

1 1/2 cups

Feta

View Detailed Directions