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Sweet Corn, Zucchini and Fresh Mozzarella Pizza.

Jessica, How Sweet Eats
  • 150 minutes
  • Serves 4

INGREDIENTS

dough

1 1/8 cups

warm water

3 tsp

active dry yeast

1 tbsp

honey

1 tbsp

olive oil

3 cups

all-purpose flour

1 tsp

salt

pizza

1

large zucchini

1 tbsp

olive oil

3

garlic cloves, minced

1/4 tsp

salt

1/4 tsp

pepper

2

ears sweet corn on the cob, kernels removed

8 oz

fresh mozzarella, sliced

1

bunch of fresh basil leaves

balsamic glaze for drizzling