Pumpkin Streusel Muffins (Paleo, Gluten-Free, Grain-Free)

For the streusel:

softened butter or coconut oil

almond flour

unrefined sugar of choice

sea salt

nuts, chopped (I used half walnuts and half macadamia nuts. Pecans or almonds would be great, too. If you like chunkier streusel, you don’t have to pre-chop the nuts.)

unsweetened coconut chips or shredded coconut

For the muffins:

pumpkin puree

melted coconut oil or butter

eggs

maple syrup

vanilla

sea salt

baking soda

cinnamon

ginger

nutmeg

allspice

cloves

black pepper

coconut flour