INGREDIENTS
2 tsp
Lemon, fresh zest
1 cup
Raspberries, fresh
4
Eggs, large
3 tbsp
Honey
1 tbsp
Lemon juice
1/2 tsp
Baking soda
1/2 cup
Coconut flour, organic
1/4 tsp
Sea salt
1/2 tsp
Vanilla extract, pure
2 tbsp
Butter, unsalted
1/3 cup
Whole milk or coconut milk yogurt, plain