INGREDIENTS
3/4 cup
pumpkin
1/4 cup
coconut oil
1/4 cup
coconut butter, softened
1 cup
dates, gently packed
1 tsp
vanilla
1 1/2 tsp
lemon juice
1
Gelatin Egg Substitute, prepared when directed
1/3 cup
coconut flour
1 tsp
baking soda
1/2 tsp
salt
2 tsp
cinnamon
1/2 tsp
ginger
1/4 tsp
cloves
1/8 tsp
mace