INGREDIENTS
1
Butternut squash (about 2 pounds)
1/2 tsp
Coriander, ground
1/2 tsp
Ginger, ground
1
Jalapeno chile
1
Onion, medium
4
Red or golden apples
2 cups
Chicken or vegetable stock, homemade or store-bought low-sodium
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Cayenne pepper
2 tsp
Salt, coarse
1 1/2 tsp
Cumin, ground
1 tbsp
Butter, unsalted
1
Sour cream
2 1/2 cups
Water