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Apple-Butternut Squash Soup

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1

Butternut squash (about 2 pounds)

1/2 tsp

Coriander, ground

1/2 tsp

Ginger, ground

1

Jalapeno chile

1

Onion, medium

4

Red or golden apples

2 cups

Chicken or vegetable stock, homemade or store-bought low-sodium

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Cayenne pepper

2 tsp

Salt, coarse

1 1/2 tsp

Cumin, ground

1 tbsp

Butter, unsalted

1

Sour cream

2 1/2 cups

Water