INGREDIENTS
3
lbs Chuck, roast
3
turnips, about 3
1
Bay leaf, dried
1
Carrot, peeled and coarsely chopped (3/4 cup), medium
3/4 lb
Carrots
1
Celery, coarsely chopped (3/4 cup), rib
2
Garlic cloves
1
Onion, peeled and thinly sliced (1 1/2 cups), large
3/4 lb
Potatoes, small new
3
sprigs Thyme, fresh
1 tbsp
All-purpose flour
1/4 tsp
Peppercorns, whole black
1
Salt and freshly ground pepper, Coarse
1
Olive oil
1 tbsp
Olive oil
2 tbsp
Red-wine vinegar
1 1/4 cups
Water