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Home Made Fermented Pickles

The Healthy Foodie
  • minutes
  • Serves

INGREDIENTS

6

Bird's eye chili peppers, fresh or dried

3

sprigs Dill, fresh

2

Garlic cloves

6

Pickling cucumbers, very fresh

2 tbsp

Dill seeds

1 1/2 tbsp

Himalayan or unrefined salt

1 tbsp

Pickling spice

3 cups

Water, bottled or boiled

1

Large, very clean glass jar (2 pint mason type or hinged-top jar)