INGREDIENTS
6
Bird's eye chili peppers, fresh or dried
3
sprigs Dill, fresh
2
Garlic cloves
6
Pickling cucumbers, very fresh
2 tbsp
Dill seeds
1 1/2 tbsp
Himalayan or unrefined salt
1 tbsp
Pickling spice
3 cups
Water, bottled or boiled
1
Large, very clean glass jar (2 pint mason type or hinged-top jar)