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Orange Cinnamon Beef Stew

The Healthy Foodie
  • minutes
  • Serves 4

INGREDIENTS

900 g

Beef stew meat, grass-fed

2

Bay leaves

1

Carrot

1

Celery stalk

2 cloves

Garlic

1

Onion, medium

1

Orange, juice and zest of

1 tbsp

Rosemary, fresh

3

Rutabagas, small

1 tbsp

Sage, fresh

1 tbsp

Thyme, fresh

1/4 cup

Balsamic vinegar

1 tsp

Black pepper

2 tsp

Cinnamon, ground

1 1/2 tsp

Salt

2 tbsp

Coconut oil

4 cups

Water