INGREDIENTS
900 g
Beef stew meat, grass-fed
2
Bay leaves
1
Carrot
1
Celery stalk
2 cloves
Garlic
1
Onion, medium
1
Orange, juice and zest of
1 tbsp
Rosemary, fresh
3
Rutabagas, small
1 tbsp
Sage, fresh
1 tbsp
Thyme, fresh
1/4 cup
Balsamic vinegar
1 tsp
Black pepper
2 tsp
Cinnamon, ground
1 1/2 tsp
Salt
2 tbsp
Coconut oil
4 cups
Water