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How To Cook Cube Steak

Alyssa B. | EverydayMaven
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter (or Ghee)

2 lb

cube steaks ((approx 8 cutlets))

2 tsp

kosher salt (divided)

1 tsp

freshly ground black pepper (divided)

1 cup

caramelized onions ((or fried onions) (approx 1 pound raw onion - see Notes))

1/4 cup

parsley leaves (chopped)