INGREDIENTS
2 tbsp
butter (or Ghee)
2 lb
cube steaks ((approx 8 cutlets))
2 tsp
kosher salt (divided)
1 tsp
freshly ground black pepper (divided)
1 cup
caramelized onions ((or fried onions) (approx 1 pound raw onion - see Notes))
1/4 cup
parsley leaves (chopped)