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Chicken Parmesan Meatball Poppers

Donna Elick
  • 45 minutes
  • Serves 48

INGREDIENTS

1 lb

Ground chicken breast

2 tbsp

Basil, fresh

3

Garlic cloves

1/2

Onion, small

2 tbsp

Parsley, fresh

1

Egg, large

18 tbsp

Marinara sauce

1/2 tsp

Black pepper, fresh cracked

1/2 tbsp

Italian seasoning, dried

1/2 tsp

Kosher salt

3/4 cup

Italian breadcrumbs

1 cup

Italian blend shredded cheese

1 cup

Parmesan cheese, fresh grated