INGREDIENTS
1
(3-4 lb.) pork shoulder roast or Boston Butt with fat cap removed
2 tsp
oregano
1 tsp
ground cumin
2 tsp
smoked paprika
2 tsp
sea salt
1/2 tsp
pepper
5
bay leaves
1
orange
1
lime
1
onion, peeled and cut into eighths
4 cloves
garlic, smashed