INGREDIENTS
675 g
Beef sirloin
2
Birds eye chili peppers, dried
1
Carrot
2 tsp
Cilantro, fresh
1
large clove Garlic
2 tbsp
Ginger, fresh
2
Green onions
1 tbsp
Magic mushroom, powder
1
Portebello mushroom
1/2
Red bell pepper
1/2
Yellow bell pepper
2
Zucchinis, medium
1 tbsp
Fish sauce
2 tsp
Hazelnut almond butter, toasted
1 tsp
Chinese 5 spice
1 tsp
Tapioca flour
1/4 cup
Rice wine vinegar
1 tbsp
Sesame oil
1/4 cup
Cashews, unsalted dry roasted
2 tbsp
Coconut aminos
1/4 cup
Water