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Cherry Shallot Pork Tenderloin

juli
  • 2019 minutes
  • Serves 3 to 4

INGREDIENTS

1

Pork tenderloin (1-1 1/2 pounds)

1 cup

Cherries, pitted

2

Garlic cloves

1/2 tsp

Garlic powder

1

Parsley, dried

1

Shallot, large

1 tbsp

Maple syrup

1/2 tsp

Himalayan salt

1 pinch

Himalayan salt

1/4 tsp

Paprika, smoked

2 tbsp

Ghee

2 tbsp

Url]tin star ghee∞https://primalfoodpantry.refersion.com

1/4 cup

Water