INGREDIENTS
1
Pork tenderloin (1-1 1/2 pounds)
1 cup
Cherries, pitted
2
Garlic cloves
1/2 tsp
Garlic powder
1
Parsley, dried
1
Shallot, large
1 tbsp
Maple syrup
1/2 tsp
Himalayan salt
1 pinch
Himalayan salt
1/4 tsp
Paprika, smoked
2 tbsp
Ghee
2 tbsp
Url]tin star ghee∞https://primalfoodpantry.refersion.com
1/4 cup
Water