INGREDIENTS
1
(16 oz/450 g) can chickpeas
1/2 tsp
Coriander
1
batch Falafel-spiced roasted chickpeas
1/2 tsp
Garlic powder
4 cups
Leaf lettuce, red or green
1
Onion, small
1/2 tsp
Onion powder
2
Persian cucumbers
1
Tomato, medium wedges
1 1/2 tsp
Lemon juice, fresh
2 1/2 tbsp
Tahini
1/8 tsp
Black pepper
1/2 tsp
Paprika
1/8 tsp
Salt
1 tsp
Sesame seeds
1 tbsp
Olive oil
1/2 tsp
Cumin
3 tsp
Water
¼ plus ⅛ teaspoon salt