Tofu Power Bowls

INGREDIENTS

1 cup

farro

1 16 ounce package

extra firm tofu

2 1/2 tbsp

cornstarch

1 1/2 tsp

chili powder

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/2 tsp

garlic powder

1 tbsp

plus 2 teaspoons olive oil, divided

2 cups

shredded kale

1 1/2 cups

shelled cooked edamame

carrots, peeled and grated

3/4 cup

packed fresh cilantro leaves

lime, cut into wedges

1/4 cup

creamy peanut butter

1 tbsp

reduced sodium soy sauce

1 tbsp

freshly squeezed lime juice

2 tsp

dark brown sugar

1 tsp

sambal oelek (ground fresh chile paste)

1 tsp

freshly grated ginger