INGREDIENTS
28 oz
boneless and skinless chicken thighs or breasts (cut into bite-sized pieces)
1/2 cup
plain yogurt
1 1/2 tbsp
minced garlic
1 tbsp
minced ginger ((or finely grated))
2 tsp
garam masala
1 tsp
turmeric
1 tsp
ground cumin
1 tsp
red chili powder
1 tsp
salt
2 tbsp
olive oil
2 tbsp
ghee ((or 1 tbs butter + 1 tbs oil))
1
large onion, (sliced or chopped)
1 1/2 tbsp
garlic, (minced)
1 tbsp
ginger, (minced or finely grated)
1 1/2 tsp
ground cumin
1 1/2 tsp
garam masala
1 tsp
ground coriander
14 oz
crushed tomatoes
1 tsp
red chili powder ((adjust to your taste preference))
1 1/4 tsp
salt ((or to taste))
1 cup
heavy or thickened cream ((or evaporated milk to save calories))
1 tbsp
sugar
1/2 tsp
kasoori methi ((or dried fenugreek leaves))