INGREDIENTS
1 1/2 lb
boneless, skinless chicken breasts or tenders
1 cup
Parmesan cheese (inexpensive kind in the round, green shaker jar)
1
package of Hidden Valley® Ranch dressing or the Greek Yogurt (lower fat) Ranch Dip
2
eggs
4 tbsp
butter (you can use any kind of oil too, but butter is just so good)