INGREDIENTS
4 cloves
Garlic
1 tbsp
Ginger, fresh
1
Green onions
1
Pineapple
1 tbsp
Chili sauce, hot
1 cup
Ginger soy sauce
1
jar Hoison sauce
1 cup
Honey
1 cup
Oyster sauce
1
jar Plum sauce
1/4 cup
Brown sugar
1/2 cup
Olive oil
1 cup
Rice vinegar
1 tbsp
Sesame oil
1/2 cup
Vegetable oil
1/2 cup
Pineapple juice
1
London broil