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Puff Pancake with Blueberry Sauce

Barbara Mohr
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Blueberries, fresh or frozen

2

Eggs

1/2 cup

All-purpose flour

1/4 cup

Brown sugar, packed

1/8 tsp

Cinnamon, ground

1 tbsp

Cornstarch

2 tbsp

Sugar

1/4 tsp

Vanilla extract

1/4 cup

Orange juice

2 tbsp

Butter

1/2 cup

Milk