Marinated Vegetable Salad

INGREDIENTS

1/4 tsp

Basil, dried

3 cups

Julienne-cut carrots

1/2 cup

Julienne-cut red bell pepper

2 cups

Julienne-cut zucchini

1/4 tsp

Oregano, dried

2 tbsp

Parsley, fresh

1 cup

Vertically sliced red onion

1/8 tsp

Black pepper, ground

1/4 tsp

Salt

1 tbsp

Olive oil

1/4 cup

Red wine vinegar

2 tbsp

Pecorino romano or parmesan cheese, fresh

1 tbsp

Water