INGREDIENTS
16 oz
Blueberries
1
Egg
1 1/2 cups
Rolled oats
1 tbsp
Balsamic vinegar
2 tbsp
Honey
1/2 cup
All purpose flour
1/2 tsp
Baking soda
9 tbsp
Brown sugar
1/2 tsp
Salt
1/2 cup
Whole wheat flour
1/3 cup
Butter
1/3 cup
Greek yogurt, nonfat plain