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Sweet & Smoky Tempeh Fajitas (with Black Bean-Lime Dip)

Coconut and Berries
  • minutes
  • Serves 4

INGREDIENTS

1

225g/8oz pkg tempeh

1 1/2 cups

Black beans, Cooked

3/4 tsp

Chipotle chili, powder

1 handful

Coriander, fresh

1

Coriander, Fresh

1 clove

Garlic

3

Green onion

1

Red onion

1/4 cup

Lime juice

2 tbsp

Maple syrup

3 tbsp

Tamari

1 tbsp

Tomato puree or pureed chipotles in adobo sauce

1

Pepper, Green red & yellow

3/4 tsp

Salt

1 1/2 tbsp

Vegetable oil

1/4 tsp

Cumin

12

X small corn tortillas

1

Yogurt, Non-dairy