INGREDIENTS
1
225g/8oz pkg tempeh
1 1/2 cups
Black beans, Cooked
3/4 tsp
Chipotle chili, powder
1 handful
Coriander, fresh
1
Coriander, Fresh
1 clove
Garlic
3
Green onion
1
Red onion
1/4 cup
Lime juice
2 tbsp
Maple syrup
3 tbsp
Tamari
1 tbsp
Tomato puree or pureed chipotles in adobo sauce
1
Pepper, Green red & yellow
3/4 tsp
Salt
1 1/2 tbsp
Vegetable oil
1/4 tsp
Cumin
12
X small corn tortillas
1
Yogurt, Non-dairy