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Sour Cream Angel Cakes

Melissa Sperka
  • minutes
  • Serves 24

INGREDIENTS

1

[16] oz box angel food cake mix

1 1/2 cups

cake flour

1 cup

granulated sugar

1/2 tsp

salt

8 oz

sour cream [i.e. Daisy]

1 cup

water

1/2 cup

oil

3 tsp

clear vanilla

Fillings: sweetened fresh whipped cream (lime or lemon curd, assorted berries, ice cream, custard, pudding)