INGREDIENTS
2 cups
all-purpose flour
2/3 cup
unsweetened cocoa powder
1/2 tsp
salt
1/2 cup
+ 2 tablespoons sugar
Zest of 1 large orange
2 sticks
unsalted butter (softened)
1 tsp
vanilla
1/8 tsp
orange extract {I used the juice of 1/4 orange}
Decorative sanding sugar (optional)