INGREDIENTS
4
Turkey Legs (or more. I filled my crock pot)
Oil or butter (optional – I use olive oil)
3 tbsp
fresh (or dried) herbs. I use Rosemary, Basil, Oregano.
2 tsp
seasoning salt or mixture of Paprika, Garlic Salt, Onion Powder
1/2 tsp
pepper
1/2 cup
water (or white wine). I use more water and wine if making soup the next day.
Crushed garlic (2-3)
Chopped onion, carrots, celery (optional)