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Copycat Maggiano's Chopped Salad

thenovicechefblog.com
  • 20 minutes
  • Serves 1

INGREDIENTS

1 tbsp

granulated sugar

1 tsp

dry mustard

1

⁄2 teaspoon black pepper

1

⁄2 teaspoon crushed red pepper flakes

1

⁄2 teaspoon dried oregano

1/4 tsp

salt

1

clove garlic, minced

2 tbsp

red wine vinegar

2

tablespoons white vinegar

2

tablespoons water

1/3 cup

canola oil

1

⁄3 cup extra virgin olive oil

1

⁄3 cup shredded parmesan cheese

3

romaine hearts, chopped

1 10.5 ounce container

cherry tomatoes, chopped

5 oz

crumbled gorgonzola cheese (or blue cheese)

3 oz

prosciutto, pan fried till crispy and chopped

1

large avocado, chopped

1 person Recommend This Recipe