Recipe: Simple Sesame Chicken

boneless skinless chicken breast halves,

rice wine vinegar or white wine vinegar

honey or brown sugar

soy sauce

water or mixture of OJ/water for variety

cornstarch or arrow root powder for thickener

ground ginger (fresh is best, but I never have it on hand)

red pepper flakes (This gives it an extra “kick,” especially if you add 2 tsps.)

toasted sesame seeds (In this picture, I was actually out of sesame seeds, but yes, this actually make it Sesame Chicken.)

choice of oil (I use olive or sesame oil.)

– 1 tsp chili paste (optional, varies based on preference)

minced garlic