INGREDIENTS
1 cup
cooked quinoa
1
large egg
1/4 cup
onion, minced
1/4 cup
celery, minced
1 cup
extra firm tofu, shredded (I use a box grater)
1/4 cup
hot sauce
1/2 cup
grated mozzarella cheese
1/2 cup
panko bread crumbs
1 clove
garlic, minced
salt and pepper