INGREDIENTS
Crust
1/2 cup
butter or margarine
1/3 cup
sugar
1/4 tsp
vanilla
1 cup
flour
Filling
8 oz
cream cheese
1
egg
1/4 cup
sugar
1/2 tsp
vanilla
4 cups
peeled pears, sliced thin
1/3 cup
sugar
1/2 tsp
cinnamon
1/4 cup
sliced almonds (This tops the torte beautifully, but I have omitted it often, and it’s still delicious.)