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Ham and Scalloped Potatoes

Betty Crocker Kitchens
  • 125 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Ham, fully cooked

1

Onion, finely chopped (1/4 cup), small

6

Potatoes, thinly sliced (6 cups), medium

4 tbsp

Butter or margarine

3 tbsp

All-purpose flour

1/4 tsp

Pepper

1 tsp

Salt

2 1/2 cups

Milk