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Chicken Rigatoni with Broccoli and Peppers

Betty Crocker Kitchens
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

Chicken, cooked

2 cups

Broccoli, fresh

1

Orange or yellow bell pepper, medium red

1/2 cup

Alfredo pasta sauce, reduced-fat

2 1/2 cups

Rigatoni pasta

1

finely shredded parmesan cheese (1 oz)