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Grain Free Pumpkin Pie

Melissa King
  • 2019 minutes
  • Serves 1

INGREDIENTS

2 cups

blanched almond flour

2 tbsp

coconut oil (melted)

1

flax egg (I used a flax egg replacement and it worked great)

1/4 tsp

sea salt

2 cups

pumpkin puree (fresh or canned is fine)

3/4 cup

almond milk (I used almond milk )

1 1/2 tsp

cinnamon

1 tsp

vanilla extract

1/4 tsp

nutmeg

1/4 tsp

ginger

1/4 tsp

cloves

1/2 cup

maple syrup

3 tbsp

arrowroot powder

1/2 tsp

salt