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Low Fat Blueberry Cream Cheese Scones

Kristen Mccaffrey
  • 40 minutes
  • Serves 8

INGREDIENTS

1 cup

Blueberries, fresh

1 cup

All purpose flour

2 tsp

Baking powder

1/4 tsp

Salt

1/4 cup

Sugar

1 tsp

Vanilla extract

1 cup

Whole wheat flour

1/4 cup

Butter, frozen

3/4 cup

Buttermilk

3 oz

Cream cheese, fat free