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Roasted Mushrooms with Garlic, Thyme, and Balsamic Vinegar

Kalyn's Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

mushrooms (I used brown Crimini mushrooms)

2 tbsp

+ 1 tsp. olive oil

salt and fresh ground black pepper

1 tbsp

finely minced garlic

1 tbsp

balsamic vinegar

2 tbsp

finely chopped fresh thyme leaves

1 tbsp

chopped fresh parsley (optional, for garnish)