INGREDIENTS
2 cups
plus 3 tablespoons (285 grams) all-purpose flour
1 1/2 tsp
baking soda
1/2 tsp
fine sea salt
1 cup
granulated sugar
1/2 cup
coconut oil, warmed just enough to liquefy
1 1/2 cups
full- or low-fat coconut milk (see Note)
1 tbsp
plain vinegar