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Grilled Shrimp with Cilantro, Lime, and Peanuts

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, jumbo

1 1/2 cups

Cilantro, fresh

2

Limes

1/2 cup

Peanuts, salted

2

Scallions

2 tsp

Fish sauce

1

Salt and freshly ground pepper, Coarse

1/2 tsp

Sugar

2 tsp

Safflower oil