Favoreats
Favoreats LLC
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INGREDIENTS
150 g
blanched almond flour
150 g
powdered sugar
7 g
unsweetened cocoa powder
1/4 tsp
cream of tartar
110 g
egg whites, divided in two equal portions
150 g
granulated sugar
25 g
water
4 oz
dark chocolate
4 oz
heavy cream
1 cup
granulated sugar
6 tbsp
water
1/2 cup
heavy cream
1 tbsp
unsalted butter
2 tbsp
Irish cream liquor
fleur du sel (optional - omit if you don't want salted caramel flavor)