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Pumpkin Flan

Kim Severson
  • 120 minutes
  • Serves 10 to 12

INGREDIENTS

1 3/4

cups/350 grams granulated sugar, divided

1

cinnamon stick

2

cups/473 milliliters half-and-half

4

large eggs, plus 2 large egg yolks

1 tsp

pure vanilla extract

1/2 tsp

pumpkin pie spice (see note)

1/8 tsp

fine salt

1/2

cup/125 grams pumpkin purée (from a speckled hound, calabaza or other cooking pumpkin)

1/2

cup/125 grams butternut squash purée (see note)