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Darkest Chocolate Cake with Red Wine Glaze

Rick and Michael Mast

INGREDIENTS

4

Eggs, large

1/3 cup

All-purpose flour

16 oz

Bittersweet chocolate

1 1/4 tsp

Kosher salt

1/2 cup

Powdered sugar

1 cup

Sugar

1 1/4 cups

Butter, unsalted

1/2 cup

Red wine

View Detailed Directions