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Mexican Chocolate Pumpkin Pie

Recipe by Greg Luna
  • 265 minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

Pumpkin

4

Eggs

3/4 cup

Brown sugar, packed

1/8 tsp

Cayenne pepper

1/4 tsp

Chili powder, mild

1

Chili powder

1

Chocolate

1

disc Mexican chocolate or 3 ounces semi-sweet chocolate

1 tsp

Pumpkin pie spice

1

Recipe chocolate ganache

1/4 tsp

Salt

1

Recipe baked piecrust

2 tbsp

Butter

1 cup

Half-and-half or light cream