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Butterscotch Chocolate Chip Crunch Cookies

Wendy Sondov themondaybox.com
  • minutes
  • Serves 18

INGREDIENTS

1

Egg, large

1/2 cup

Quick-cook oats

1/2 cup

Rice krispies

1 cup

All-purpose flour

1/2 tsp

Baking soda

1/2 cup

Butter or butter-flavored vegetable shortening

1/4 tsp

Cinnamon

1/2 cup

Dark chocolate chips

5/8 cup

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Butterscotch chips

1 tbsp

Water