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Favoreats LLC

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Zucchini Spaghetti, Crispy Prosciutto and Roasted Cauliflower with Lemon-Parmesan Sauce

Inspiralized
  • 30 minutes
  • Serves 2 to 3

INGREDIENTS

4

pieces Prosciutto

2 cups

Cauliflower florets

2

Garlic cloves

1/4 tsp

Garlic powder

1/4 tsp

Lemon, zest

1 tbsp

Parsley

1

Shallot, large

2

Zucchinis, medium

1 1/2 tsp

Lemon juice

1 pinch

Red pepper flakes

2

Salt and pepper

2 tbsp

Olive oil, extra virgin

1

Olive oil cooking spray

1/4 cup

Greek yogurt, plain non-fat

1 1/2 tbsp

Parmesan cheese, grated