INGREDIENTS
1 cup
Salami
3
Celery, ribs
1/4 cup
Italian flat leaf parsley, fresh
1/4 cup
Pepperoncini
1/2
Red bell pepper
1
(2 1/4 oz.) can Black olives
2 tbsp
Olive oil
1
French bread crostini
1/4 cup
Parmesan cheese, grated
4 oz
Provolone cheese
1 cup
Italian olive salad